How to Make haagen-Dazs White Chocolate Raspberry Ice Cream:

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1 cup raspberries, pureed
• 1/4 teaspoon salt
• 5 egg yolks
• 4 oz white chocolate, chopped

Haagen-Dazs White Chocolate Raspberry Ice Cream:

Haagen-Dazs White Chocolate Raspberry Ice Cream is a premium ice cream brand known for its rich and creamy texture, and unique flavors. This particular flavor is made with a combination of creamy white chocolate and tangy raspberries. The ice cream is made with heavy cream, whole milk, sugar, and egg yolks, which gives it a rich and smooth texture. The raspberries are pureed and added to the ice cream mixture, giving it a fruity, tangy flavor. The white chocolate is chopped and folded into the ice cream mixture, adding a sweet and creamy contrast to the tartness of the raspberries. The ice cream is then churned and frozen until firm, resulting in a luxurious and indulgent treat.

2 cups heavy cream

2 cups of heavy cream is the appropriate amount of cream to use when making a homemade version of Haagen-Dazs White Chocolate Raspberry Ice Cream. Heavy cream is high in fat, which helps to create a rich and creamy texture in ice cream.

When making ice cream, it’s important to use heavy cream with at least 36% milk fat, as it will give the ice cream a better texture, and it will not melt as quickly. The heavy cream used in ice cream recipes, helps to thicken the mixture and give it a creamy texture.

1 cup whole milk

1 cup of whole milk is the appropriate amount of milk to use when making a homemade version of Haagen-Dazs White Chocolate Raspberry Ice Cream. Whole milk is a key ingredient in many ice cream recipes, as it helps to create a creamy texture and rich flavor.

The whole milk used in ice cream recipes, helps to thicken the mixture and give it a creamy texture. It also contributes to the overall flavor of the ice cream. Whole milk contains fat, protein, and lactose, which are essential for making ice cream.

3/4 cup granulated sugar

3/4 cup of granulated sugar is the appropriate amount of sugar to use when making a homemade version of Haagen-Dazs White Chocolate Raspberry Ice Cream. Sugar is an important ingredient in ice cream recipes, as it helps to sweeten the mixture and create a smooth texture.

1 teaspoon pure vanilla extract

1 teaspoon of pure vanilla extract is the appropriate amount of vanilla extract to use when making a homemade version of Haagen-Dazs White Chocolate Raspberry Ice Cream. Vanilla extract is a popular flavoring ingredient in many ice cream recipes, as it adds a sweet, floral and aromatic flavor to the ice cream.

Pure vanilla extract is made by soaking vanilla beans in a mixture of alcohol and water, this extract is considered to be the best quality vanilla extract, it also has a stronger and more potent flavor than other types of vanilla extract.

1 cup raspberries, pureed

1 cup of raspberries, pureed is the appropriate amount of raspberry puree to use when making a homemade version of Haagen-Dazs White Chocolate Raspberry Ice Cream. Raspberries are a popular fruit used in ice cream recipes, as they provide a sweet and tangy flavor and a vibrant color to the ice cream.

To make the puree, you can blend the raspberries in a food processor or blender until they are smooth. You can also strain the puree through a fine-mesh sieve to remove any seeds.

1/4 teaspoon salt

1/4 teaspoon of salt is the appropriate amount of salt to use when making a homemade version of Haagen-Dazs White Chocolate Raspberry Ice Cream. Salt is an important ingredient in ice cream recipes, as it helps to enhance the flavors of the other ingredients and balance out the sweetness.

You can use table salt, kosher salt, or sea salt for this recipe.

You can use this 1/4 teaspoon of salt in the recipe that I provided earlier in conjunction with the other ingredients like heavy cream, whole milk, granulated sugar, vanilla extract, raspberry puree, egg yolks, and white chocolate. Together, these ingredients will create a delicious homemade version of Haagen-Dazs White Chocolate Raspberry Ice Cream.

5 egg yolks

5 egg yolks is the appropriate amount of egg yolks to use when making a homemade version of Haagen-Dazs White Chocolate Raspberry Ice Cream. Egg yolks are a key ingredient in ice cream recipes as they add richness, texture and flavor to the ice cream.

You can use this 5 egg yolks in the recipe that I provided earlier in conjunction with the other ingredients like heavy cream, whole milk, granulated sugar, vanilla extract, raspberry puree, salt, and white chocolate. Together, these ingredients will create a delicious homemade version of Haagen-Dazs White Chocolate Raspberry Ice Cream.

4 oz white chocolate, chopped

4 oz of white chocolate, chopped, is the appropriate amount of white chocolate to use when making a homemade version of Haagen-Dazs White Chocolate Raspberry Ice Cream. White chocolate adds a sweet and creamy flavor to the ice cream and also provides a nice contrast to the tartness of the raspberry puree.

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Cook over medium heat, stirring occasionally, until the sugar is dissolved.
2. Remove the pan from heat and stir in the vanilla extract, raspberry puree, and salt.
3. In a separate medium bowl, whisk the egg yolks until they are light in color.
4. Slowly pour about 1 cup of the cream mixture into the yolks, whisking constantly to temper the yolks.
5. Pour the yolk mixture back into the saucepan with the rest of the cream mixture and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
6. Remove the pan from heat and strain the mixture through a fine-mesh sieve into a large bowl.
7. Add the chopped white chocolate to the mixture and stir until the chocolate is completely melted and the mixture is smooth.
8. Cover the bowl with plastic wrap, pressing the wrap directly onto the surface of the mixture to prevent a skin from forming.
9. Chill the mixture in the refrigerator for at least 4 hours, or until it is completely cold.
10. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
11. Transfer the ice cream to a container and freeze it for at least 4 hours, or until it is firm enough to scoop.

Enjoy your homemade Haagen-Dazs White Chocolate Raspberry Ice Cream!

Keep in mind that this recipe may not taste exactly the same as the commercial product and that’s normal as every recipe has its own variations.