Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 cup raspberries, pureed
- 1/4 teaspoon salt
- 5 egg yolks
haagan dazs raspbery ice cream
Haagen-Dazs Raspberry ice cream is a premium ice cream produced by the Haagen-Dazs brand. It is a creamy vanilla base ice cream that is infused with real raspberry fruit. The ice cream is made with high-quality ingredients, such as cream, milk, sugar, and eggs, which gives it its rich and creamy texture. The real raspberries are carefully selected and are added to the ice cream to give it a sweet and tangy taste. The result is a delicious and decadent ice cream that is perfect for a sweet treat or as a dessert. It is available in supermarkets and grocery stores, and can also be found in some restaurants and ice cream parlors.
2 cups heavy cream
2 cups of heavy cream is a common ingredient in many ice cream recipes, including a homemade version of Haagen-Dazs Raspberry ice cream. Heavy cream, also known as heavy whipping cream, is a high-fat dairy product that is used in many desserts and baked goods. When used in ice cream, it adds a rich, creamy texture and a smooth, velvety mouthfeel.
The high-fat content of heavy cream is necessary to make ice cream, as fat helps to slow down the formation of ice crystals, resulting in a creamier texture. However, it is also necessary to balance the amount of cream and sugar so that the ice cream doesn’t become too sweet.
1 cup whole milk
1 cup of whole milk is a common ingredient in many ice cream recipes, including a homemade version of Haagen-Dazs Raspberry ice cream. Whole milk is a dairy product that contains 3.25% milk fat, which gives it a creamy and rich taste. When combined with heavy cream in an ice cream recipe, it helps to balance out the fat content and provide a rich, creamy texture.
Whole milk is also a good source of calcium, vitamins A and D, and other nutrients, making it a healthier option than some other types of milk. It is important to use whole milk instead of low-fat or skim milk in ice cream recipes because the fat content is necessary to achieve the desired texture.
3/4 cup granulated sugar
3/4 cup of granulated sugar is a common ingredient in many ice cream recipes, including a homemade version of Haagen-Dazs Raspberry ice cream. Sugar is a sweetener that is used to balance the flavors in the ice cream and to provide a smooth, creamy texture.
When sugar is added to the ice cream mixture, it helps to lower the freezing point of the liquid, which in turn prevents the ice cream from freezing too hard. Sugar also helps to stabilize the mixture, preventing the formation of large ice crystals that would make the ice cream gritty or crunchy.
The amount of sugar used in an ice cream recipe can vary depending on the desired level of sweetness. 3/4 cup of granulated sugar is a common amount for a homemade ice cream recipe and is a good starting point, but you can adjust the amount of sugar to your taste. Keep in mind that if you use more sugar, the ice cream will be sweeter and less if you use less sugar it will be less sweet.
1 teaspoon pure vanilla extract ice cream
1 teaspoon of pure vanilla extract is a common ingredient in many ice cream recipes, including a homemade version of Haagen-Dazs Raspberry ice cream. Vanilla extract is a flavoring that is made by infusing vanilla beans in alcohol. It is used to add a sweet, floral, and aromatic flavor to the ice cream, and it’s a classic addition to many ice cream recipes.
1 cup raspberries, pureed
1 cup of raspberries, pureed, is a common ingredient in a homemade version of Haagen-Dazs Raspberry ice cream. Raspberries are a type of berry that are known for their sweet and tangy flavor, and they are a popular choice for making ice cream because of their vibrant color and taste.
Pureed raspberries are made by blending the raspberries until they become a smooth and consistent texture, this is a great way to incorporate the raspberries flavor to the ice cream. Raspberries are a great source of vitamin C and antioxidants which is a good addition to the ice cream.
1/4 teaspoon salt
1/4 teaspoon of salt is a common ingredient in many ice cream recipes, including a homemade version of Haagen-Dazs Raspberry ice cream. Salt is used to enhance the flavors in the ice cream, and it helps to balance the sweetness of the other ingredients.
5 egg yolks
5 egg yolks are a common ingredient in many ice cream recipes, including a homemade version of Haagen-Dazs Raspberry ice cream. Egg yolks are rich in fat, which helps to create a creamy and smooth texture in ice cream.
When adding egg yolks to an ice cream recipe, it is important to temper them first. This means that you need to slowly heat the yolks while stirring them constantly, to prevent them from curdling. Once the yolks are heated, you can then add them to the rest of the ice cream mixture.
Instructions:
- In a medium saucepan, combine the cream, milk, sugar, vanilla extract, and salt. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot.
- In a separate bowl, whisk the egg yolks until they are light in color.
- Slowly pour a small amount of the hot cream mixture into the yolks, while whisking constantly, to temper the yolks.
- Add the tempered yolks back into the saucepan with the remaining cream mixture and cook, stirring constantly, until the mixture thickens and coats the back of a spoon. This is known as a custard base.
- Remove the pan from heat, and strain the custard through a fine-mesh sieve into a bowl.
- Add the pureed raspberries, and stir until well combined.
- Cover the bowl with plastic wrap and place it in the refrigerator to chill for at least 4 hours or overnight.
- Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- Transfer the ice cream to an airtight container and freeze for at least 2 hours, or until firm.
- Serve and enjoy!
Please note that this recipe is only a approximation of the recipe used by Haagen-Dazs, it may not taste exactly the same as the commercial product.
